SAKE

SAKE: The History, Stories and Craft of Japan's Artisanal Breweries is a compendium of the most important generational sake breweries in Japan, featuring profiles of and interviews with the passionate families who run these operations, along with luxurious photography of the small batch processes, landscape and people involved.

Produced by Sake Central co-founder Elliot Faber, SAKE features 75 profiles including 60 sake breweries, 10 shochu distilleries and 5 awamori distilleries from Okinawa all the way to Hokkaido for geographic and stylistic diversity.

Contributors: Elliot Faber (Author and Producer), Hayato Hishinuma (Author), Jason Lang (Photographer), Bernie Baskin (Director), Jalean Wong (Director)

Real Gold Junmai Daiginjo Genshu by Taiko Brewery

Net Content: 720 mL

Alcohol: 17% ABV 

Rice: Locally Grown Yamadanishiki Rice

Polishing Rate: 50%

Yeast Number 14

Produced by Taiko Brewery